Friday, March 11, 2011

Recipe: Pork and Sauerkraut

I completely forgot to take a picture of last night's delicious birthday meal but did remember to snap a quick pic of the funfetti cupcakes... more of a fun picture anyways!  We ended up eating pretty late because we were having our new draperies installed (pictures to come) but it was well worth the wait!  I thought I'd share this recipe with you all because not only was it tasty but also quite easy.

Pork Chops and Sauerkraut

-4 Boneless Pork Chops
-32 Ounces Sauerkraut
-1 Beef Boullion Cube
-1 Dark Ale (not dark like Guiness but something Fat Tire or Sam Adams Summer Ale)

Cook both sides of the pork shops in a pan with butter and coat them with salt and pepper.  Then, put all ingredients into the crock pot for about 3-4 hours on medium.  The meat should fall apart with a fork when done.  I served with mashed potatoes and a salad.  Yummm!!!

Happy Friday!  

Any big weekend plans???

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